Photo: Pille R. Priske
Raid-the-fridge rice
8 ingredients
10 min + 15 min
Serves 2
openrecipes
Great for when all you have left in the fridge are the basics - bacon, mushrooms and a bit of cheese
Estimated Nutrition (whole recipe, rough)
994
Calories
62g
Protein
54g
Fat
67g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 rashers streaky or back bacon , chopped
- handful closed-cup mushroom , halved
- 1 tbsp sunflower or vegetable oil
- 1 small onion , chopped
- 1 garlic clove, crushed
- 150g long-grain rice
- 300ml (1 mug) hot chicken or vegetable stock, made with a cube
- handful grated cheddar or other hard cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes