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Senkai’s salmon tiradito
Photo: Caroline Attwood

Senkai’s salmon tiradito

14 ingredients Serves 4 openrecipes
Senkai’s salmon tiradito

Tiradito is a raw fish dish from Peru similar to ceviche - you need extremely fresh fish for this Asian version

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Estimated Nutrition (whole recipe, rough)

422
Calories
23g
Protein
28g
Fat
23g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Gochujang not in our table 0
Black Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ celery sticks
  • ½ onion , peeled
  • 2cm piece ginger
  • 1 small garlic clove
  • ½ green chilli , seeded
  • a small handful coriander leaves
  • 2 limes , juiced
  • 1½ tsp Maldon sea salt
  • 3 tbsp gochujang (Korean red pepper paste - find in Asian supermarkets or buy online)
  • 1 tbsp chilli oil
  • 1 tbsp lemon oil
  • 150g salmon fillet , very thinly sliced
  • black sesame seeds , to serve
  • garlic chives , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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