Photo: Dragne Marius
Corn "Risotto" Recipe
7 ingredients
2 Servings
openrecipes
This side dish is soulful yet elegant and simple to make. It is a healthier take on creamed corn.By making a corn stock to bind the corn instead of heavy cream...
Estimated Nutrition (whole recipe, rough)
286
Calories
8g
Protein
16g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Saffron | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Ears of Fresh Corn
- 1 Tablespoon Butter
- 1 Large Sweet Onion - Diced (Vidalia if available)
- Pinch of Saffron
- 1 Vanilla Bean (Split & Scraped)
- Cayenne Pepper (To Taste)
- (Optional) 2 Slices Chopped Bacon (Cooked & Chopped)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes