Photo: Markus Spiske
Shells with balsamic tomatoes & mozzarella
7 ingredients
10 min + 15 min
Serves 4
openrecipes
Fresh flavours are packed into this delicious and simple pasta recipe
Estimated Nutrition (whole recipe, rough)
647
Calories
27g
Protein
29g
Fat
72g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pasta shells
- 250g pack cherry tomatoes , quartered
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
- 2 x 125g balls of mozzarella , cubed
- bunch of basil , leaves roughly torn
- grated parmesan , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes