Photo: Alexander Maasch
Shallot tatins with goat's cheese
11 ingredients
Makes 8
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Gordon Ramsay's sophisticated starter is fabulously buttery and crisp - serve before his Stir fry of duck
Estimated Nutrition (whole recipe, rough)
491
Calories
10g
Protein
35g
Fat
37g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g small plum tomatoes (eg Santa)
- 125ml olive oil
- 1 sprig fresh thyme , leaves stripped off
- 600g small shallots - the smallest you can get - or halve them if they are large
- 1 large sprig fresh rosemary
- 50g golden caster sugar
- 50g butter , cut into small dice
- 3 tbsp balsamic vinegar
- half a 500g pack puff pastry , thawed if frozen
- 120g ripe log of goat's cheese , such as Soignon petit Sainte-Maure, or 3 x 60g Crottin de Chavignol goat's cheese, at room temperature
- small basil leaves , to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes