Photo: Lily Banse
Silky chicken liver parfait tart
20 ingredients
30 min + 45 min
Serves 6 with leftovers
openrecipes
If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious
Estimated Nutrition (whole recipe, rough)
1263
Calories
62g
Protein
53g
Fat
134g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken Liver | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Brandy | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain flour
- 2 tsp thyme leaves
- 140g cold butter , cut into cubes
- 1 egg yolk
- 1 tbsp milk
- 140g chicken livers
- 142ml pot double cream
- 1 egg yolk
- 1 tbsp brandy
- 2 tsp port
- 1 small garlic clove
- 1 shallot , roughly chopped
- couple of thyme branches
- pinch of grated nutmeg
- 6 tbsp caramelised onions from a jar
- 50g toasted hazelnuts , cracked
- 3 handfuls small salad leaves
- 6 tbsp walnut oil or olive oil
- 2 tsp balsamic vinegar
- 3 figs , quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes