Photo: Eaters Collective
Sicilian-style pesto pasta
6 ingredients
Serves 4
openrecipes
Authentic pesto pasta straight from the shores of Sicily
Estimated Nutrition (whole recipe, rough)
482
Calories
16g
Protein
25g
Fat
49g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Almond | 1 almond (1.2g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g linguine pasta
- 85g blanched almonds , roughly chopped
- 25g caciocavallo or pecorino cheese, grated
- large handful basil leaves, roughly chopped
- 50ml extra-virgin olive oil
- 4 small vine tomatoes , seeded and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes