Photo: Eaters Collective
Simple tomato pasta
7 ingredients
Serves 2
openrecipes
The tastiest and quickest recipe for pasta - perfect any time of year and with very few ingredients. Kids will love it too!
Estimated Nutrition (whole recipe, rough)
603
Calories
22g
Protein
23g
Fat
81g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves of garlic, finely chopped
- 500 grams of cherry or plum tomatoes (the better the quality the better the taste!
- 1 handful of torn basil
- 3-4 tablespoons of Olive oil
- 1 tablespoon of Balsamic vinegar
- Grated parmesan cheese
- Enough spaghetti or any other pasta you choose for 2 people.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes