Photo: Emiliano Vittoriosi
Slow-roast lamb with potato & spinach gratin
15 ingredients
Serves 6
openrecipes
Lamb shoulder is best when slow-cooked and this dauphinoise-style side can be baked at the same temperature
Estimated Nutrition (whole recipe, rough)
994
Calories
41g
Protein
61g
Fat
70g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sprigs rosemary , needles chopped
- ½ lemon , juiced
- olive oil
- 1.2kg boned lamb shoulder, rolled and tied
- 1 glass white wine
- 400g shallots , peeled
- 300ml double cream
- 300ml whole milk
- whole nutmeg
- 1 garlic clove , halved
- 2 tsp Dijon mustard
- 400g spinach
- butter
- 1½kg potatoes , peeled and thinly sliced
- 50g Grana Padano , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes