Photo: Markus Spiske
Slow-cooked tomatoes with basil
5 ingredients
15 min
Makes enough to fill 3 x 500ml jars
openrecipes
Great as a dinner party starter and bursting with summer flavours
Estimated Nutrition (whole recipe, rough)
148
Calories
1g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3kg small tomatoes , from the vine, halved
- 4 tsp herbes de Provence
- large bunch basil , leaves only
- 500ml light olive oil , plus extra for drizzling
- 2 tsp black peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes