Skip to main content
Smoky beans with basil & bacon
Photo: K8

Smoky beans with basil & bacon

7 ingredients Serves 2 openrecipes
Smoky beans with basil & bacon

Whip up a superhealthy alternative to beans on toast in 10 minutes flat - this dish is high in fibre too

Share this recipe

Estimated Nutrition (whole recipe, rough)

229
Calories
5g
Protein
17g
Fat
15g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Basil 5 leaves fresh (2.5g) 1
Cannellini Bean not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp olive oil
  • 1 small onion
  • 2 rashers smoked back bacon
  • 420g can of cannellini beans
  • 2 large tomatoes , preferably vine-ripened
  • 6 or so large fresh basil leaves
  • a few drops of Tabasco sauce , optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.