Photo: Lily Banse
Apricot Ginger Glazed Grilled Chicken Recipe
9 ingredients
6 servings
openrecipes
I was looking to create an asian-inspired grilled chicken dish, and I happened to think of the flavors of apricot and ginger. They go surprisingly well together...
Estimated Nutrition (whole recipe, rough)
496
Calories
36g
Protein
18g
Fat
51g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pieces chicken with skin on, light or dark
- 1 jar apricot or peach jam
- 2 tablespoons honey
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic
- juice of half a lemon
- 1 tablespoon sesame oil
- soy sauce to taste
- thinly sliced scallions, green part only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes