Photo: Sorin Gheorghita
Sour cream rhubarb squares
10 ingredients
Makes 15 squares
openrecipes
Perfect to serve for dessert or with coffee
Estimated Nutrition (whole recipe, rough)
774
Calories
21g
Protein
27g
Fat
112g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mixed Nuts | not in our table | 0 |
| Brazil Nut | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , room temperature
- 100g golden caster sugar
- 100g mixed nuts , such as walnuts, brazil nuts, almonds and hazelnuts, roughly chopped (you can buy these as a mixed pack)
- 1 tsp ground cinnamon
- 250g dark muscovado sugar
- 1 large egg
- 225g plain flour
- 1 tsp bicarbonate of soda
- 2 x 142ml cartons soured cream
- 300g rhubarb , cut into 1cm pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes