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Spaghetti Bolognese
Photo: Eaters Collective

Spaghetti Bolognese

18 ingredients Serves 4 openrecipes

You cannot beat a good Spag Bowl and with this simple recipe, you can create this classic dish from scratch and make it your own!

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Estimated Nutrition (whole recipe, rough)

1118
Calories
56g
Protein
46g
Fat
117g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g of lean beef mince
  • 130g of pancetta cubes
  • 2 tins of chopped tomatoes
  • Tomato puree (half a tube)
  • 4 cloves of garlic crushed or chopped
  • 1 medium white onion chopped
  • Olive oil (2 tbsp)
  • Balsamic vinegar (2 tbsp)
  • 2 beef stock cubes
  • Pepper to season
  • Oregano (1 tsp)
  • Basil (1 tsp)
  • Thyme (1 tsp)
  • Spaghetti (3oz per person)
  • Serving Suggestions:
  • Grated mozzarella
  • Grated cheddar
  • Garlic bread or ciabatta

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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