Photo: Eaters Collective
Spaghetti with tomato sauce
10 ingredients
Serves 4
openrecipes
This kind of spaghetti sauce is very easy and cheap. You can make this sauce very fast.
Estimated Nutrition (whole recipe, rough)
636
Calories
60g
Protein
30g
Fat
29g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 can of chopped tomatoes
- 1 red onion, chopped
- 1 can of pea
- black pepper
- 1pork or beef cube
- sprig basil
- sprig oregano( or use dried herbs)
- 1 glove garlic
- 2tbsp sunflower oil
- 400g spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes