Photo: Jonas Ducker
Black Rice Pudding with Coconut Panna Cotta Recipe
9 ingredients
6 servings
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Estimated Nutrition (whole recipe, rough)
660
Calories
7g
Protein
41g
Fat
68g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 C black rice
- 2 C water
- 3" ginger chunks, bruised
- 1 can coconut milk
- tiny pinch salt
- 1 pandan leaf, ( tie into knot if usiing the leaf, or 1 t. if using extract)
- 2 TBSP palm sugar
- 1 pack of knox geletin
- black and white sesame seeds (optionals)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes