Photo: Anna Pelzer
Speedy Thai beef salad
10 ingredients
15 min
Serves 4
openrecipes
Whip up this authentically fresh and fragrant Thai salad in just quarter of an hour
Estimated Nutrition (whole recipe, rough)
346
Calories
6g
Protein
14g
Fat
50g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack medium rice noodles
- 2-3 rump or sirloin steaks , about 700g/1lb 9oz in total
- juice 1 lime
- 2 tbsp vegetable oil
- 2 tbsp fish sauce
- 2 long red chillies , seeded and cut into long strips
- 300g beansprouts
- 20g pack coriander , leaves picked and torn
- 2 x 20g packs basil , leaves picked and torn
- sweet chilli sauce , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes