Photo: Swathi Handique
Speedy Authentic Thai Curry.
11 ingredients
Serves 4
openrecipes
Give Up The Take Away and Make Your Own Delicious Authentic Thai Curry. It 's So Easy, Ready in 10 Minutes.
Estimated Nutrition (whole recipe, rough)
893
Calories
62g
Protein
58g
Fat
30g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Chicken breasts or 2 Pork shoulder steaks, cut in to strips
- 1 to 2 carrots/150g, slice in a quater inch thick
- 150g fine bean, trim and cut in 1+1/4 inch long
- 1 can/140g (drained) Blue dragon bamboo shoots
- 3 red chillies, halved and cut in strips
- 10 to 15 leaves of fresh basil
- 25g/1 Tbsp Thai red chilly paste (You can find it at Wing-Yip, brand name : SUREE). You can put a bit more, if you do like more hot and spicy.
- 400ml can of Blue Dragon coconut milk (Thick or light) Thick will give more flavour.
- 6 tbsp vegetable Oil
- Fish sauce or salt to taste
- A little bit of sugar to taste (Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes