Photo: Mike Kenneally
Spiced River Cobbler
9 ingredients
Serves 4
openrecipes
A great way to cook any white fish.
Estimated Nutrition (whole recipe, rough)
17
Calories
0g
Protein
0g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 River Cobblers
- For The Marinade
- 1tbsp Garam Masala
- 3 Large Garlic Cloves
- 2 tbsp Ginger
- 1tsp Chilli Powder (Mild/Hot Self Choice)
- Juice of 1 Lime
- 300ml Natural yoghurt
- 2tbsp Coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes