Photo: Wesual Click
Spiced French toast
6 ingredients
5 min + 10 min
Serves 4
openrecipes
A quick treat that will help to use up Easter's leftover hot cross buns
Estimated Nutrition (whole recipe, rough)
450
Calories
15g
Protein
30g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp soft butter
- 2 tsp cinnamon
- 2 eggs , beaten
- 100ml milk
- 4 hot cross buns , split in half
- vanilla ice cream and maple syrup, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes