Photo: Pille R. Priske
Spiced rice
12 ingredients
5 min + 30 min
Serves 4
openrecipes
For the perfect side to a knockout curry supper, try this nutty aromatic rice dish
Estimated Nutrition (whole recipe, rough)
632
Calories
38g
Protein
17g
Fat
83g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Raisin | 1 small box (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , finely sliced
- 1 bay leaf
- 3 cardamom pods
- small cinnamon stick
- 25g butter
- 1 tsp turmeric
- 100ml hot curry paste (we used Veeraswamy Hot Madras from Bart)
- 300g basmati rice (washed 3 times)
- handful raisin
- 1l chicken stock
- 25g flaked almonds , toasted
- big handful chopped coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes