Photo: Caroline Attwood
Spiced home-cured salmon
16 ingredients
30 min
Serves 2 with leftovers
openrecipes
Ever the versatile fish, this fresh, no-cook salmon starter can be made a few days ahead
Estimated Nutrition (whole recipe, rough)
601
Calories
26g
Protein
27g
Fat
57g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz whole piece of skinless, boneless salmon fillet
- 85g coarse sea salt
- 85g caster sugar
- 1 star anise , seeds removed and crushed
- 1 tbsp coriander seeds , crushed
- few fresh coriander stalks, chopped
- 1cm piece ginger , roughly chopped
- 1 tbsp dry sherry
- 2 tbsp dark soy sauce
- 2 tbsp dry sherry
- 1 garlic clove , crushed
- 1 small red chilli , deseeded and diced
- few drops sesame oil
- sprinkling caster sugar , to taste
- small handful each dill , coriander and mint leaves
- ½ mouli (Japanese radish), peeled and shaved into ribbons with a potato peeler
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes