Photo: Cala
Spiced coconut chicken soup
20 ingredients
Serves 4
openrecipes
This comforting classic with a warming Asian twist will be on the table in just half an hour
Estimated Nutrition (whole recipe, rough)
690
Calories
44g
Protein
37g
Fat
48g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 400ml tin coconut milk
- sunflower oil
- 500ml chicken stock
- 1 tbsp fish sauce
- ½ tbsp palm sugar
- 125g fine egg noodles
- 8 baby sweetcorn
- 2 chicken breasts , skinless
- 100g beansprouts , rinsed
- a handful sugar snap peas , halved
- 4 spring onions , sliced
- a few sprigs coriander
- lime wedges, to serve
- 1 large red chilli , seeded
- 1 stick lemongrass , woody outer leaves trimmed and roughly chopped
- ginger grated to make 1 tbsp
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 2 garlic cloves , crushed
- ½ onion , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes