Photo: Chiara Conti
Spiced chickpeas with halloumi
8 ingredients
5 min + 10 min
Serves 2
openrecipes
A simple satisfying vegetarian salad, warming for a winter's evening
Estimated Nutrition (whole recipe, rough)
503
Calories
23g
Protein
34g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 chilli , deseeded and finely chopped, or half tsp chilli powder
- 2 tsp finely chopped fresh root ginger
- 400g can chickpeas , rinsed and drained
- 200g bag baby spinach
- 3 red peppers from a jar or deli counter
- half 250g pack halloumi cheese , drained
- juice 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes