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Spiced turkey with bulghar & pomegranate salad
Photo: Anna Pelzer

Spiced turkey with bulghar & pomegranate salad

9 ingredients 10 min + 30 min Serves 4 openrecipes
Spiced turkey with bulghar & pomegranate salad

This superhealthy North African style salad uses turkey baked in a parcel to retain all the delicious juices

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Estimated Nutrition (whole recipe, rough)

539
Calories
43g
Protein
9g
Fat
69g
Carbs

Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Chicken 100g cooked 165
Pomegranate 1/2 cup seeds (87g) 72
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Peppermint not in our table 0
Harissa not in our table 0
Water not in our table 0
Wheat not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp each chopped dill, parsley and mint
  • zest and juice 1 lemon
  • 1 tbsp harissa paste
  • 500g/1lb 2oz turkey breast fillets
  • 2 tbsp white wine or water
  • 250g pack bulghar wheat or a mix- we used quinoa and bulghar mix)
  • 2 tomatoes , chopped
  • ½ cucumber , diced
  • 100g pack pomegranate seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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