Photo: Mae Mu
Orange-Raisin-Nut Scone Recipe
14 ingredients
9-12 scones
openrecipes
I like making these in the morning for my family. I mix the dry ingredients the night before so I can get started from the getgo the next morning. I used a homemade...
Estimated Nutrition (whole recipe, rough)
1000
Calories
30g
Protein
31g
Fat
152g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole wheat flour
- ½ cup AP flour
- ½ cup wheat germ
- 2 tbsp. sugar
- ½ tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/3 cup raisins
- 1/3 cup walnuts
- ¼ cup oil
- 1 cup buttermilk
- 1 egg
- 1 tbsp. orange zest
- ¼ cup orange curd (or your preferred filling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes