Photo: Matheus Cenali
Spiced slow-roast duck & apple sauce
13 ingredients
30 min
Serves 2
openrecipes
Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining
Estimated Nutrition (whole recipe, rough)
816
Calories
26g
Protein
40g
Fat
94g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Sunflower Oil | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 duck about 1.5 kg
- 1 tsp sunflower oil
- 1 lemon , halved
- 1 cinnamon stick
- 1 star anise
- 2 garlic cloves , smashed
- 500g small potatoes , such as ratte
- a few watercress sprigs, to serve
- 5 Bramley apples
- 25g butter
- 1 star anise
- pinch of cinnamon , plus ½ cinnamon stick
- 150ml apple juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes