Photo: Ernest Porzi
Spicy Fillets of Red Snapper
8 ingredients
Serves 2
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A pan fried fillet of Red Snapper marinated for 2 hours in a mild spicy paste.
Estimated Nutrition (whole recipe, rough)
202
Calories
27g
Protein
2g
Fat
19g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Snapper | 100g cooked | 128 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fillets of Red Snapper
- Marinade:
- jiuce and zest of half a Lemon.
- 1 tsp grated Ginger.
- 1 red chilli finely chopped.(or more if you like it firery)
- ! large clove of Garlic, finely chopped (-------"-------)
- 1 tsp sugar
- 1 tbs of sweet chilli sauce.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes