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Spicy Baobab & Pear muffins
Photo: Diliara Garifullina

Spicy Baobab & Pear muffins

15 ingredients Makes 6 muffins openrecipes

Oded's spicy Baobab & Pear muffins. Good for either breakfast or a snack

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Estimated Nutrition (whole recipe, rough)

1004
Calories
28g
Protein
26g
Fat
166g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Pear 1 medium (178g) 101
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Seed not in our table 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g flour
  • 50g baobab power (www.yozuna.com)
  • 20g baking powder
  • 1/2 tsp salt
  • 1/2 cup molasses sugar
  • 5g cinnamon
  • 5 cardamom seeds
  • 100g dried pears, rehydrated in warm water, coarsely chopped
  • 4 eggs, lightly beaten
  • 150ml milk or water
  • 150g melted butter
  • Topping:
  • Small slice of pear for each muffin
  • 30g molasses sugar
  • 5g cinnamon powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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