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Duck Burger - Gluten Free and Dairy Free  Recipe
Photo: Amirali Mirhashemian

Duck Burger - Gluten Free and Dairy Free Recipe

9 ingredients 3 regular burgers openrecipes

This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...

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Estimated Nutrition (whole recipe, rough)

587
Calories
23g
Protein
47g
Fat
19g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Duck 100g cooked with skin 337
Olive Oil 1 tbsp (14g) 119
Sesame Seed 1 tbsp (9g) 52
Red Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Cloves 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 duck breasts ground in food processor with skin on
  • 1/4 cup diced red onion
  • 2 cloves of garlic minced
  • 1 tsp fresh ginger minced
  • 1 tsp gluten free soy sauce
  • 1 tsp toasted sesame seed oil
  • 1/4 tsp ground cloves
  • 1/4 tsp ground star anise
  • Salt & pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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