Photo: K8
Spicy Persimon Chutney
11 ingredients
Makes 1 litre
openrecipes
A delicious autumnal treat
Estimated Nutrition (whole recipe, rough)
282
Calories
3g
Protein
2g
Fat
71g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cider | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375ml cider vinegar
- 1 onion, peeled and chopped
- 1 large apple, peeled, de-cored and chopped
- 150g raisins
- 170g caster sugar
- Juice and peel of 1 lemon
- 1 large red chili, finely chopped
- 1 tbsp. fresh ginger, finely chopped
- 1 tsp. ground coriander
- 1 tsp. ground cloves
- 3 persimons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes