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Spicy prawn cakes
Photo: David Holifield

Spicy prawn cakes

15 ingredients Serves 2 openrecipes
Spicy prawn cakes

Thai-style fish cakes make a special supper to share

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Estimated Nutrition (whole recipe, rough)

878
Calories
46g
Protein
21g
Fat
126g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sesame 1 tbsp (14g) 120
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Sunflower Oil not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 spring onions
  • 2 small red chillies
  • finely grated zest of 1 lime and 1 tbsp fresh lime juice
  • pinch of sugar
  • 3 tbsp chopped fresh coriander
  • 225g shelled raw tiger prawns
  • 1-2 tbsp plain flour , for dusting
  • 3 tbsp sunflower oil
  • 140g medium egg noodles (we used Blue Dragon)
  • 1 garlic clove , crushed
  • 1 rounded tsp grated fresh root ginger
  • 50g mangetout , trimmed and thinly sliced lengthways
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp toasted sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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