Photo: Elle Hughes
Spicy potted crab
8 ingredients
Serves 20
openrecipes
An ideal elegant starter for a wedding
Estimated Nutrition (whole recipe, rough)
589
Calories
14g
Protein
14g
Fat
101g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 x 250g pkts unsalted butter
- 2 tsp hot chilli powder (or use ¼-½ tsp pure chilli powder - cayenne)
- 950g fresh (well picked over) or frozen (thawed) white crabmeat
- 6 tbsp finely chopped fresh chives
- 6 tbsp finely chopped flatleaf parsley
- juice of 2 lemons and zest of one good pinch of freshly grated nutmeg
- 1 white medium sliced loaf of bread
- 2 lemons for garnish, cut into 20 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes