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Spicy fish cakes with mango dipping sauce
Photo: David Holifield

Spicy fish cakes with mango dipping sauce

18 ingredients 40 min + 40 min MAKES 12 openrecipes
Spicy fish cakes with mango dipping sauce

These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen

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Estimated Nutrition (whole recipe, rough)

1453
Calories
79g
Protein
43g
Fat
188g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Haddock 100g cooked 112
Mango 1 cup diced (165g) 99
Egg 1 large egg (50g) 78
Red Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Mustard 1 tsp (5g) yellow 3
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg medium-sized floury potatoes such as Maris Piper, unpeeled
  • 10 tbsp vegetable oil
  • 2 tsp mustard seeds
  • 2 tbsp curry leaves , fresh or dried
  • 2 red onions , finely chopped
  • 2 red chillies , deseeded and chopped
  • 50g ginger , finely chopped
  • zest 1 lemon
  • 2 eggs , lightly beaten
  • 600g skinless salmon fillets
  • 250g skinless smoked haddock
  • 300ml milk
  • 6 tbsp plain flour , seasoned
  • 3 eggs , lightly beaten
  • 200g fresh white breadcrumbs
  • 4 tbsp mango chutney
  • juice 2 limes
  • 2 tbsp shredded mint

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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