Photo: Dragne Marius
Spicy buttered corn
4 ingredients
5 min + 10 min
Serves 4
openrecipes
John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter
Estimated Nutrition (whole recipe, rough)
179
Calories
3g
Protein
13g
Fat
17g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 small corn on the cob
- 3 tbsp butter
- 1 tbsp chopped coriander
- 2 tsp ancho chilli powder (see below) or smoked paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes