Photo: Dana DeVolk
Spicy stuffed chillies
14 ingredients
20 min + 15 min
Serves 6 with other dishes
openrecipes
These stuffed chillies are packed with flavour, great for spicing up a party menu
Estimated Nutrition (whole recipe, rough)
998
Calories
56g
Protein
69g
Fat
36g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g raw prawns , minced
- 85g water chestnuts , drained
- 450g pork mince
- 2 tsp fish sauce
- 5 tsp shaohsing wine (or dry sherry)
- 2 tsp sesame oil
- 2 tbsp grated fresh root ginger
- 1 spring onion , finely chopped
- 16 long, mild green chillies (if you can't find them, use red and yellow Romano peppers, quartered)
- 2 tbsp vegetable oil
- 1 tbsp red curry paste
- 1 tbsp palm sugar
- 1 tbsp fish sauce
- 400g can coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes