Photo: Eaters Collective
Spaghetti pomodoro with chilli prawns
9 ingredients
Serves 2
openrecipes
A speedy pasta supper of juicy shellfish, rich tomato and basil sauce and a dose of hot chilli
Estimated Nutrition (whole recipe, rough)
338
Calories
27g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g large raw prawns
- ½-1 tsp chilli flakes
- 2 garlic cloves , crushed
- olive oil
- 1 onion , chopped
- 1 x 400g tin chopped tomatoes
- ½ tsp golden caster sugar
- 150g spaghetti
- a large handful basil , torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes