Photo: Chiara Conti
Spinach & ricotta cannelloni
18 ingredients
Serves 6
openrecipes
A rather good ricotta cannelloni
Estimated Nutrition (whole recipe, rough)
1260
Calories
52g
Protein
58g
Fat
130g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g butter
- 1 garlic clove , halved
- ½ a teacup of plain flour
- 600ml milk
- a pinch of mixed spice
- 1 tbsp grated Parmesan (or vegetarian alternative)
- olive oil
- ¼ of a carrot , grated
- a couple of stems of parsley , chopped
- ¼ of a celery stick, chopped
- 400g tin of chopped tomatoes
- 1 handful of basil leaves
- 1 clove garlic , crushed
- 500g cooked spinach (frozen is fine)
- 300g ricotta
- 1 egg , beaten
- 2 tbsp grated parmesan
- 18 cannelloni tubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes