Photo: Chiara Conti
Spinach & pine nut lasagne
12 ingredients
30 min
Serves 6
openrecipes
A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg
Estimated Nutrition (whole recipe, rough)
1365
Calories
48g
Protein
72g
Fat
130g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g Parmesan (or vegetarian alternative), finely grated
- 250-300g dried lasagne sheets
- 50g pine nuts
- 85g butter
- 85g plain flour
- 4 bay leaves
- 1½l milk
- good grating nutmeg
- 2 onions , finely chopped
- 1 tbsp olive oil
- 700g fresh spinach leaves
- 250g ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes