Photo: Eaters Collective
Spring spaghetti
7 ingredients
5 min + 10 min
Easily doubled
openrecipes
This superhealthy herb-packed pasta is ready in under 15 minutes, making it a great weekday supper
Estimated Nutrition (whole recipe, rough)
343
Calories
13g
Protein
22g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g spaghetti
- 300g pack cherry tomatoes , halved if large
- 20g pack basil leaves , roughly chopped
- 1 tbsp caper , drained
- handful stoned olives
- 2 tbsp olive oil
- handful finely grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes