Photo: Mike Kenneally
Squash gnocchi
11 ingredients
40 min
Serves 4
openrecipes
This hearty vegetarian main course, or quick family supper, is healthy as well as delicious
Estimated Nutrition (whole recipe, rough)
886
Calories
30g
Protein
40g
Fat
100g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 butternut squash , halved, deseeded and cut into wedges
- 2 garlic cloves
- sprig thyme
- 2 tbsp olive oil
- freshly grated nutmeg
- 1 egg
- up to 4 tbsp plain flour
- 140g parmesan , grated
- 100g butter
- handful sage leaves
- 1 red chilli , deseeded and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes