Photo: Eiliv Sonas Aceron
Smoked haddock rarebit
8 ingredients
15 min + 15 min
Serves 2
openrecipes
Serve cheesy rarebits with a herby green salad for a quick snacky supper
Estimated Nutrition (whole recipe, rough)
977
Calories
53g
Protein
31g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g smoked haddock
- 100ml full-fat milk
- 25g butter
- 25g flour
- 75ml ale or beer
- 1 tsp wholegrain mustard
- 50g strong cheddar
- 2 chunky slices country-style loaf , lightly toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes