Photo: Chiara Conti
Smoked haddock gratin
10 ingredients
15 min + 30 min
Serves 4
openrecipes
A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake
Estimated Nutrition (whole recipe, rough)
1017
Calories
50g
Protein
30g
Fat
139g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Haddock | 100g cooked | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g leaf spinach
- butter , for greasing
- about 500g (2 fillets) smoked haddock , skinned and cut into 4 portions
- 12 cherry tomatoes
- 200ml double cream or crème fraîche
- juice ½ lemon
- 100g cheddar cheese, grated
- 2 spring onions , sliced
- small grating nutmeg
- handful dried breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes