Photo: Monika Grabkowska
Smoked haddock chowder
7 ingredients
10 min + 15 min
Serves 2
openrecipes
A thick, satisfying warming winter chowder packed with fish and potatoes
Estimated Nutrition (whole recipe, rough)
544
Calories
41g
Protein
10g
Fat
76g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , chopped
- 2 potatoes , scrubbed and sliced
- 500ml vegetable stock
- 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
- 418g can creamed corn
- 4 tbsp milk , or to taste
- handful parsley , chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes