Photo: Caroline Attwood
Smoked salmon kedgeree
15 ingredients
15 min + 40 min
Serves 8
openrecipes
This kedgeree is totally delicious. Treat everyone to an extra special brunch.
Estimated Nutrition (whole recipe, rough)
934
Calories
67g
Protein
41g
Fat
73g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g basmati rice
- 8 eggs
- 400g pack sliced smoked salmon
- knob of butter
- 450g red onions , sliced
- 8 garlic cloves , sliced
- large knob of fresh ginger , peeled and chopped
- 1 tsp each fennel and cumin seeds
- 6 cardamom pods
- 4 bay leaves
- 1 tbsp tomato purée
- 1 heaped tsp curry powder
- large bunch coriander , leaves reserved, stalks chopped
- 1l chicken stock , preferably fresh
- 284ml tub double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes