Photo: Niklas Rhose
Stem ginger & treacle tart
9 ingredients
45 min
Serves 8 - 10
openrecipes
James Martin gives the traditional treacle tart a Christmassy twist
Estimated Nutrition (whole recipe, rough)
610
Calories
20g
Protein
12g
Fat
101g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack sweet shortcrust pastry
- a little flour , for dusting
- 750g golden syrup
- 225g breadcrumbs
- zest and juice 1 lemon
- 1½ tsp ground ginger
- 3 eggs
- 6-8 balls stem ginger , thinly sliced
- vanilla ice cream or custard , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes