Photo: Content Pixie
Steamed shui mai dumplings
15 ingredients
Serves 6
openrecipes
Easier than they look and healthy too, experiment this weekend
Estimated Nutrition (whole recipe, rough)
753
Calories
58g
Protein
28g
Fat
59g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water Chestnut | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g raw prawns , peeled and deveined
- 100g minced pork
- 1 spring onion , finely sliced
- 3 water chestnuts , finely chopped
- ½ tsp root ginger , peeled and finely minced
- 1 light soy sauce
- 1 tsp dry sherry or rice wine
- 1 tsp sesame oil
- pinch ground white pepper
- 24 wonton wrappers
- light soy sauce
- 1 tbsp marin
- 1 tsp sesame oil
- 1 tsp coriander chopped
- ½ red chilli , finely sliced into rings (remove seeds if you want)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes