Photo: Content Pixie
Steamed dumplings
7 ingredients
15 min + 10 min
18
openrecipes
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Estimated Nutrition (whole recipe, rough)
353
Calories
52g
Protein
14g
Fat
2g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Shrimp | 100g cooked | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Water Chestnut | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small bunch chives
- 250g pack pork mince
- 100g raw prawns , finely chopped
- ½ a 220g can water chestnut
- 1 - 2 tbsp soy sauce , to taste
- knob of ginger , peeled and finely grated
- 18 wonton wrappers (see Know-how)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes