Photo: Sorin Gheorghita
Sticky cinnamon figs
6 ingredients
5 min + 5 min
Serves 4
openrecipes
A simple and stylish nutty fig pudding ready in just 10 minutes
Estimated Nutrition (whole recipe, rough)
595
Calories
25g
Protein
39g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ripe figs
- large knob of butter
- 4 tbsp clear honey
- handful shelled pistachio nuts or almonds
- 1 tsp ground cinnamon or mixed spice
- mascarpone or Greek yogurt, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes