Photo: Eiliv Sonas Aceron
Sticky date & raisin pudding
10 ingredients
15 min
Serves 8
openrecipes
Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit
Estimated Nutrition (whole recipe, rough)
1055
Calories
30g
Protein
26g
Fat
169g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g stoned dates , roughly chopped
- 100g raisins
- 150ml milk
- 150ml brandy or rum
- 140g butter , softened, plus extra for greasing
- 50g soft brown sugar
- 2 large eggs
- 175g self-raising flour
- 1 tsp mixed spice
- zest 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes